A simple recipe for cooking veal

Rinse the meat. Do not beat. Beat the eggs in a spacious bowl, pour a layer of breadcrumbs in a separate plate or on a small tray. Dip each side of meat in the egg mass, in biscuits, repeat the procedure (immersing in the hammered eggs and biscuits), tightly pressing, so that a dense crust formed. Pour peanut butter on a frying pan, heat, add butter. Fry the prepared meat until the surface has a smooth golden-beige color. Salt and pepper. Submit hot. You can lightly sprinkle with lemon juice. For the convenience of guests, the bone can be wrapped with aluminum foil.

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