A simple recipe for cooking veal

Rinse the meat. Do not beat. Beat the eggs in a spacious bowl, pour a layer of breadcrumbs in a separate plate or on a small tray. Dip each side of meat in the egg mass, in biscuits, repeat the procedure (immersing in the hammered eggs and biscuits), tightly pressing, so that a dense crust formed. Pour peanut butter on a frying pan, heat, add butter. Fry the prepared meat until the surface has a smooth golden-beige color. Salt and pepper. Submit hot. You can lightly sprinkle with lemon juice. For the convenience of guests, the bone can be wrapped with aluminum foil.


Related news


Yoga: where to start
Openwork bracelet
15 simple ways to transform your life for the better
Interesting places to see in Riga
Easy Cake for dessert
Halle Berry has a rest with a young boyfriend in Bora Bora
Trendy ideas for sewing new clothes from the old
Characteristics of Lviv on the eastern horoscope