Apple Face Masks



Apple masks attract women because of their availability, because this wonderful fruit can be found on the shelves at any time of the year. Apples are rich in fruit acids, various vitamins and microelements, pectin and lecithin. That is why this fruit can be called a well of health. The nutrients contained in it are easily absorbed by the skin. Apple face masks are recommended to be repeated twice a week - this will be enough to keep the skin in perfect condition. The general course is approximately 15-20 procedures, after which you need to take a break for 1.5-2 months. Apples masks should be applied to clean skin and hold for about 15-20 minutes, then rinse with warm water.

Apple Mask Recipes


To make a mask suitable for fading skin, grind oatmeal in a coffee grinder. Mix the resulting flour with an apple, grated on a fine grater, and natural liquid honey. If the mass is thick, dilute it with a small amount of warm milk or boiled water. Apply mask to face with a copious layer.
A mask with low-fat cottage cheese and an apple crushed in a blender has a good moisturizing effect. Apply the mixture on the skin and after 15 minutes remove the decoction of chamomile. For all skin types, a simple apple puree mask is suitable. It perfectly moisturizes the skin, giving it a soft and fresh, rested appearance.
The mask made of pureed apple and boiling milk cream has good tonic properties. Cool thick gruel to room temperature and apply on face. There is another great mask recipe with a lifting effect.



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