Beetroot Gourmet Salad. Such a dressing makes a royal dish of vegetables!
That ended the season with fresh ground tomatoes and cucumbers. The body itself as if requiresto diversify the dietautumn salads with boiled vegetables. And the first violin among them belongs, of course, to beets.
Simplegrated beetroot saladwith onions or garlic leave for a weekday dinner. We have found a great recipe for beet salad, which is not ashamed to submit to the festive table.
Beets 300 g
Egg 2 pcs.
Hard cheese 80 g
Mayonnaise 3 tbsp. l.
Mustard 1 tsp.
Walnuts 80 g
Cucumber 1 pc.
Salt to taste
Black pepper (ground) to taste
- Boil the beets, cool and cut into cubes.
- Hard-boiled eggs, pickled cucumber and hard cheese also cut into cubes. Chop the nuts with a knife or in a blender.
- Combine the prepared ingredients, salt and pepper.
- Mix the mayonnaise with the finished mustard, season with the resulting salad dressing.
Interestingly, with the help of beets, you can lose those extra pounds, and how exactly - read in this article.
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