Buon appetito! Recipes for delicious chicken and mushroom pizza
This dish is loved by millions of people around the world. Even when looking at a photo of a pizza with mushrooms and chicken, they drool. But why admire the pictures when you can cook a great pizza in your kitchen and fully enjoy its taste.
- Preparation time:40 minutes
- Cooking time:20 minutes
Classic pizza with chicken and mushrooms
Chicken and mushrooms in the filling perfectly combined and give a harmonious taste. Usually, mushrooms are chosen for pizza, but both oyster mushrooms and wild mushrooms are suitable. The last required pre-boil.
How to cook:
- Dissolve sugar, yeast, salt and butter in water. Add flour, stirring constantly. Knead the dough.
- Boiled breast cut into bars, mushrooms - thin plates, cheese and tomatoes - into circles.
- Roll out the dough or, with proper dexterity, stretch your hands to the state of a thin round cake. Brush with tomato sauce.
- Layer lay out the filling. First cheese, then mushrooms, then breast slices and tomato mugs.
- Bake in the oven for 20 minutes at 180 degrees.
Ketchup can be replaced with a white French sauce with aromatic herbs. It will emphasize the tenderness of chicken and mushrooms.
Smoked Chicken Pizza Recipe with Mushrooms
Smoked meats will make the Italian dish spicy. And the use of ready-made dough will save time. For pizza you will need:
- 400 g puff pastry;
- smoked chicken breast - 300 g;
- mushrooms - 250 g;
- mayonnaise and tomato sauce - 50 ml;
- butter - 60 g;
- processed cheese - 90 g;
- chopped greens and other seasonings to taste.
- Slice and fry the mushrooms until golden crisp. Juice should go all out.
- Salt them and mix with pieces of chicken breast.
- Defrost the dough at room temperature and roll it into a thin layer. Put on a greased baking sheet.
- Top grease with butter, ketchup and lay the filling. Optionally, you can add the halves of olives.
- Blender turn the mayonnaise and processed cheese into a homogeneous mixture. She will become the top layer of pizza.
- Bake the dish in the oven at 180 degrees for a quarter of an hour.
Three minutes before the readiness it is worth sprinkling the pizza with chopped herbs to your taste - parsley, green onions, basil.
The dough for such a pizza can be different - from yeast to the finished base. Additional ingredients in the filling can be pineapples and ham. But corn and seafood are not suitable here.
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