Delicious French Meat

Meat in French in many families is considered the king of the festive table. It is cooked in the oven, multivark, aerogrill. There are some great cooking recipes. The most interesting and delicious, we have collected in our article. One of them will be your favorite too.

Delicious recipes for meat in French - in the oven, with mushrooms

  1. French pork with mushrooms and tomatoes
  2. French chicken meat with mushrooms
  3. French meat in a slow cooker

Recipe number 1. French pork with mushrooms and tomatoes

Delicious recipes for meat in French - in the oven, with mushrooms

Traditionally for meat in French use pork. Usually cooks recommend choosing a cue ball, it is softer and juicier. But you can also buy a spatula or fillet.

Ingredients Required:

  • pork - 1 kg
  • onion - 3 pcs
  • potatoes - 5 pcs;
  • tomatoes - 6 pcs
  • champignons - 300 g
  • bay leaf, salt
  • spices - to taste.

Cooking method:

  1. cut the pork into 1 cm portions in pieces, beat off, salt and pepper;
  2. mushrooms peel and cut slices along the length;
  3. peeled onions and potatoes washed and cut into thin rings;
  4. sliced ​​tomatoes;
  5. cover the pan with foil and lay out all layers: potatoes, meat, tomatoes, onions and mushrooms;
  6. all layers except meat, salt and pepper;
  7. bake at a temperature of 180 degrees 30-40 minutes until completely ready.

This recipe is interesting because it does not have mayonnaise. It turns out quite dietary and, despite the fact that it has pork, quite easy. Champignons can be replaced by other mushrooms at your request.

Recipe number 2. French chicken meat with mushrooms

Delicious recipes for meat in French - in the oven, with mushrooms

Bird - the perfect solution for those who do not like fatty pork. In addition, it is cooked much faster, and in taste is not inferior to pork.

Ingredients Required:

  • chicken breast - 0.5 kg
  • onions - 2 pcs
  • tomatoes - 3 pcs
  • champignons - 200 g
  • Russian and Adygei cheese - 100 g each
  • mayonnaise - 100 g
  • spices, salt, pepper - to taste.

Cooking method:

  1. cut chicken breast into pieces, discard, salt and pepper;
  2. mushrooms are cleaned and cut into small cubes;
  3. Clean onions, wash and chop rings;
  4. cut the tomatoes into circles;
  5. grate cheese;
  6. baking grease with vegetable oil;
  7. we spread everything in layers: meat, onions, mushrooms, tomatoes, mayonnaise, cheese;
  8. cover the top of the baking sheet with foil, 10 minutes before the readiness is ready to remove the foil and allow the cheese to brown;
  9. bake at a temperature of 180 degrees for 20-30 minutes.

You can replace the breast on the legs. They should be peeled and removed. Then beat off - and further prescription.

Recipe number 3. French meat in a slow cooker

Delicious recipes for meat in French - in the oven, with mushrooms

Multicooker will facilitate your culinary efforts. After all, you can specify the time of cooking and, coming home from work, easily surprise your family with a delicious dinner. Cheese can be chosen to taste.

Ingredients Required:

  • meat - 800 g
  • onions - 2 pcs
  • tomatoes - 4 pcs
  • hard cheese - 100 g
  • mayonnaise - 100 g
  • spices, salt, pepper - to taste.

Cooking method:

  1. cook chops, sprinkle with salt and spices;
  2. Clean onions, wash and chop rings;
  3. cut tomatoes into slices or thin slices;
  4. grate cheese;
  5. we put everything in the following order into the multicooking pot: meat, onion, tomatoes, mayonnaise, cheese;
  6. turn on the mode "Grill" or "Frying";
  7. cook, depending on the meat from 20 to 40 minutes.

Served with a side dish of fresh vegetables.

Choose any of the recipes you like and hurry to try them in your kitchen.



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