Extraordinary salads with crab sticks

Salads with crab sticks are a magic wand for any hostess, because it is easy to make them, time is wasted, and the result is excellent dishes. Many women do not present the holiday table without recipes, which include this component.

A high degree of loyalty is explained very simply - surimi fish protein has more pleasant taste qualities and is ideally combined with almost all components. Therefore, skillful housewives can pamper their household and treat guests with different variations on the theme of sea snacks.

Classic Edition

The most traditional recipe for snacks with crab meat is familiar to many. It is cooked with corn and rice. Salad has become so popular that no holiday table can often do without it.

You will need:

  • onion - 0.5 pieces;
  • crab sticks - 200 grams;
  • corn - 1 bank;
  • rice cereal - 1 cup;
  • eggs - 3 pieces;
  • mayonnaise.

How to cook?

  1. Cook rice and eggs.
  2. Cut the surimi, eggs and half a bulb onion.
  3. Put cooled rice, canned corn, mayonnaise to sliced ​​foods and carefully move.
  4. Ready meal can cool a little before serving.


If you want to slightly modify the classic version, you can add squid to it and get the original snack from the gifts of the sea bottom as a result. The food ideally complements other dishes on the festive table or becomes a full-fledged dish if you are going to have a bite. The combination of cereals, eggs and seafood can satisfy hunger, and a healthy dressing will be an added bonus for those who adhere to a healthy lifestyle.


  • rice cereal - 1 cup;
  • eggs - 3 pieces;
  • onion - 0.5 pieces;
  • crab sticks - 240 grams;
  • canned corn - 1 cup;
  • squid - 05 kg;
  • sea ​​kale - small package;
  • sour cream, salt, pepper - to taste.


  1. Boil rice, eggs and squid. Note that clams must be cooked for no more than three minutes after the water boils. Otherwise, you risk getting a rubbery aftertaste of products.
  2. Finely chop the surimi, squid, chop the rest of the ingredients.
  3. Add cold rice, corn, sour cream, spices to the chopped components and carefully move.

Food will benefit and be more nutritious if you cool it before you treat the guests.

Seafood appetizer with cheese

Dish with cheese will not leave anyone indifferent, as the combination of white fish meat and cheese creates an unusual mixture of flavors.

You will need:

  • crab sticks - 200 grams;
  • tomatoes - 2 pieces;
  • onion - 1 piece;
  • hard cheese - 100 grams;
  • lemon - a few cloves;
  • kefir - for refueling;
  • Greens - for decoration.


  1. Smaller cut all the ingredients for the food and grate the cheese on a fine grater.
  2. Mix the ingredients by adding kefir and lemon.
  3. Decorate the dish with parsley leaves.

Add pineapple

Gourmet food lovers will appreciate the pineapple salad. The exotic taste of fruit combined with other products will delight guests and households.


  • crab sticks - small pack;
  • pineapple - 350 grams;
  • onions - 1 medium size;
  • hard cheese - 200 g;
  • rice - 5 tablespoons;
  • natural yogurt - for refueling.


  1. Boil rice cereal.
  2. Dice pineapple. You can use when cooking, as a fresh fruit, and canned.
  3. Finely chop the crab meat, onion, and rub the cheese on a coarse grater.
  4. Mix all foods with yogurt.
  5. If necessary, you can add spices.

Cucumber extravaganza

A simple dish that does not require much time and effort, will appeal to lovers of light snacks.


  • crab sticks - small pack;
  • cucumber - 1 medium size;
  • onions - 1 small;
  • parsley - a bunch;
  • lettuce leaves - a bunch;
  • green peas - 3 tbsp;
  • sour cream, vegetable oil - for refueling.


  1. Finely chop all but the peas.
  2. Green peas can use canned or fresh.
  3. Mix all ingredients and season, depending on your preference, with vegetable oil or sour cream.

To surprise the guests with your culinary skills, you can put the snack on a slide and drop a little wine vinegar on top, it will give a pleasant sour taste.

Apple Snack

Salad with apples can interest you with its simplicity in cooking and unusual taste.Especially it will be appreciated by those who try to eat right, diet or follow the number of calories consumed.


  • crab sticks - 200 grams;
  • cabbage - half a small head;
  • canned corn - 1 cup;
  • green onions - bunch;
  • one big apple;
  • natural yoghurt - for refueling;
  • salt - to taste.


  1. Chop thin cabbage and salt. You can use white or Beijing, depending on your preferences.
  2. Surimi cut into large pieces.
  3. Chop green onions and mix with the rest of the products.
  4. Season the salad with yogurt. If the dietary properties of the dish are not fundamental to you, you can use mayonnaise.

If you want to improve the taste of food, then add a teaspoon of sugar. He will make the salad a little sweet and more express the taste of apple and cabbage.

Delicious salads with crab meat cause delight in almost everyone, they are very gentle, savory, original and will be a worthy decoration of any table, regardless of whether it is a quiet family dinner or a magnificent celebration with guests.Fans of good food and real gourmets will be able to appreciate the taste of these dishes.

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