Fish and meat on charcoal: the best recipes
Cooking time: 20 minutes.
Calorie:235 kcal in 1 portion.
4–6 servings:1 kg of chicken liver, 250 g of bacon, cut into thin slices, 2 cloves of garlic, 1 tsp. dried herbs, salt, pepper.
Wash my liver, clear films, cut into large parts. Slightly add salt and season with pepper, garlic and herbs. On bacon, put a piece of the liver and roll the rolls. Fix the toothpicks. Fry on the grill or the lid of the barbecue, turning over periodically for 5–7 minutes or until the liver is ready.
Jennifer Lopez showed a ring worth 11 million rubles
TOP-10 of the strangest buildings on the planet: photo
Drops from the common cold - a means that can not do without
How Dolce Gabbana wants to please the Millennials and get into Instagram
SMS with Palm Sunday 2016 in verse and prose for relatives. What funny SMS can be sent to friends on Palm Sunday. Beautiful SMS greetings to Palm Sunday in verses
Dumplings in the oven: from classics to new flavors