French fish soup
You will need
- - 2 kg of different types of fish (mintai, capelin, saury, tuna, etc.);
- - 2 onions;
- - 2 medium carrots;
- - 3 large tomatoes;
- - 1 bunch of fennel;
- - 6 cloves of garlic;
- - a pinch of saffron;
- - olive oil;
- - a mixture of Provencal herbs;
- - 1 small hot pepper;
- - 1 egg;
- - 1 slice of bread;
- - crackers;
- - salt and black pepper.
Scale the fish and gut it. Cut it into large pieces. Select a few pieces of fish and set aside - they are useful for filling the soup. Put the rest of the fish and half the onions in a saucepan with 3 liters of cold water and bring to a boil. Boil the soup for 40-50 minutes, periodically removing the foam from it. Strain the ready broth, add salt and ground black pepper.
Peel and chop the onions and carrots. Heat the olive oil in the pan and fry the vegetables in it for 4-5 minutes. Separately fry the deferred fish pieces. They should be reddened. Scald the tomatoes with boiling water, remove the skin from them, and chop the flesh.Add tomatoes, roasted vegetables and finely chopped greens, saffron and 3 cloves of garlic, peeled and crushed in a mortar, into the broth. Boil the soup for another 15-20 minutes until the carrots are ready.
Separately cook the sauce additive to the soup. Finely chop the hot peppers, add the remaining chopped garlic to it. Break the egg, separate the white from the yolk, and add the yolk to the garlic and pepper. Dab the bread crumb in fish broth and place on the rest of the ingredients. Gradually pour 5 tablespoons of olive oil into the sauce, stirring occasionally. Serve the soup with a slice of fried fish.
Bamboo is a beautiful and unusual plant in your home
Collage of jigsaw puzzle with children's photos
Ilya Naishuller will remove the series about the Romanovs and the vampires
How to disable the touchpad
Seven traits of character that attract others
What to do if the child is naughty in the store
Mobile cot-clamshell: an ideal option for recreation and fishing
Time magazine named the most influential people on the Internet