French fries according to all the rules

In the menu of fast food restaurants one of the most popular dishes is french fries. Golden fried potatoes, neatly cut into small pieces, few people can remain indifferent. But we all know that this dish from the category of fast food has a negative impact on health. In addition, it turned out not so long ago that such a “mastodon” of the restaurant business, like McDonald’s, for example, uses flavor enhancers and color stabilizers when cooking free fries. Maybe, of course, in these chemical additives there is nothing bad, but once again you would not like to feed yourself and your family with products with these ingredients. It is better to cook french fries on your own: at least you will be sure that crisp potatoes are made from natural raw materials without adding numerous elements from the DI Mendeleev table. In this recipe, I will tell you how to make delicious french fries at home.I will have a slow cooker to help with this already not too tedious work, especially since my “multi-helper” model has a special basket for frying in the arsenal.

Ingredients:

  • - potatoes - 3 pieces;
  • - vegetable oil - 600 ml;
  • - salt - to taste.
French fries by all the rules
Tip:when buying potatoes, opt for oval elongated tubers without eyes and irregularities.

Step-by-step cooking recipe potato fries

The recipe for preparing french fries for convenience is divided into steps: Step 1. Clean the potatoes and drop them into cold water for a few minutes - this way we will get rid of excess starch.
French fries by all the rules
Step 2. Cut the potatoes into cubes. Try to cut the potatoes as evenly as possible, because it depends on how presentable the finished dish will look. In addition, the same-sized potato slices will be evenly fried in deep fat.
French fries by all the rules
French fries by all the rules
Step 3. Now we will blanch the potatoes, that is, cook them. To do this, we put a pot of water on the fire, and as soon as the water boils, we drop the potato slices into it for about 50 seconds. Please note: the potato should only undergo a little heat treatment, but not cook!
French fries by all the rules
Step 4. Spread the potatoes on a paper towel to dry: deep-fry should be dipped only dry sticks of potatoes, otherwise the oil will splash strongly on the sides.
French fries by all the rules
Step 5. Pour the vegetable oil into the multicooker bowl. Oil, by the way, is suitable for both sunflower and olive or corn. Each of them will give the french fries their own unique taste and aroma. We install the Multipov program, the temperature is 170 degrees and the cooking time is 22 minutes. Such a high temperature during the preparation of fries is necessary for the formation of a golden crust. It is great if you have a special kitchen thermometer in your house: you can use it to find out if the oil has warmed up to the desired temperature.If you don’t have this kitchen assistant, it doesn’t matter. In this case, try to send 1 potato of potato to the oil first: if the oil immediately started to hiss and the potatoes surfaced, it's time to lower the remaining slices of potatoes into the bowl. We put the dried brushes into the deep-frying basket in no more than 1-2 layers so that all potatoes are cooked evenly. I note that I do not salt the potatoes in the process of frying, because I prefer to sprinkle with salt already finished French fries.French fries by all the rules
Step 6. We lower the basket with the potatoes into the hot oil and close the lid of the multivark. Opening the lid to check the degree of availability of French fries, be careful: the oil is very hot and even the steam can get a severe burn.French fries by all the rules Step 7. When the potatoes acquire a recognizable golden hue, we take out a basket and let the oil drain. You can then lay out the finished french fries on a paper towel, which also absorbs excess oil. French fries according to all the rules Tip: do not reuse vegetable oil more than 3 times. Homefrench fries with its appearance is in no way inferior to the "restaurant". You need a little time to prepare it, but the result is excellent: toasted, moderately crispy, beautiful golden tones of french fries without the use of any additives will surely delight you and your family. You can even treat a child with such potatoes, but here measure, because despite the absence of preservatives, it is impossible to call this dish dietary, and all the more useful. It’s good that I myself have already grown a long time ago, and no one will forbid me to precisely crunch my favorite french fries and nothing will hurt. Well, except that the thought of how I would look in a bathing suit in the summer. But before the summer is still far away! Enjoy your meal! Tip: Serve this dish immediately after cooking, as cooled fries lose their flavor and crunch properties.
French fries by all the rules
French fries by all the rules
French fries by all the rules
French fries by all the rules
French fries by all the rules
French fries by all the rules
French fries by all the rules
French fries by all the rules
French fries according to all the rules


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