Homemade bird's milk (sour cream jelly)
Of course, this is not an original recipe by all well-known dishes, but its taste is very similar. Preparing a dessert based on sour cream, it turns out extremely tender, light and airy. Served in portions, in a glass or on dishes, if you take a larger amount of sour cream and other ingredients, you can make a cake without baking. Sour cream can be replaced with cream, cocoa with melted chocolate, and the amount of sugar in the recipe can be changed to a greater or lesser side, depending on the taste tastes.Sour cream mixed with sugar and vanilla. Beat until sugar dissolves, pour in the cooled gelatin and beat again with a mixer or blender. Spread the resulting mass into molds, leaving some space for the chocolate part. There are several options for the presentation of the dessert, so you can use different forms: a transparent glass, a coffee cup or a beautiful bowl. Put sour cream jelly in the fridge for half an hour and cook a chocolate mass.
- 400 grams of sour cream;
- 20 grams of gelatin;
- 50 ml. milk;
- 0.5 cups of sugar;
- 10 grams of vanilla sugar;
- 2 large spoons of cocoa;
- 2 large spoons of powdered sugar;
- 60 grams of butter.
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