You will need
- - 800 grams of beef meat;
- - 2 onions;
- - 2 cloves of garlic;
- - 200 grams of white bread;
- - 1 egg;
- - flour 100 grams;
- - 100 grams of sunflower oil;
- - salt, pepper, spices to taste.
Meat, onion, garlic, bread cut. Skip everything through a meat grinder.
Beat the egg and add to the resulting stuffing. Salt, pepper, add spices and mix the stuffing thoroughly with your hands.
Blind small oval cutlets.
Roll the cutlets in flour before frying. Send cutlets to a frying pan pre-heated with sunflower oil.
Fry patties for 3-5 minutes on each side. Then add a little water, cover and extinguish a couple of minutes.
In the stuffing, you can add a little milk or soak the bread. Then the patties are juicy and soft.
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