How to bake a grandmother with candied fruit

You will need
  • - flour - 600 g;
  • - sugar - 100 g;
  • - butter - 50 g;
  • - seedless raisins - 30 g;
  • - peanuts - 30 g;
  • - candied fruit - 30 g;
  • - dry yeast - 20 g;
  • - vanilla sugar - 1 bag;
  • - lemon juice - 2 tablespoons;
  • - eggs - 4 pcs.
To prepare the dough, it is necessary that all the ingredients are warm, so get them in advance from the refrigerator, let them lie at room temperature. Combine softened butter, lemon juice, chicken eggs, granulated sugar, vanillin, flour, and dry yeast. Knead the dough, cover the container with a clean napkin and place it in a warm place to rise.
Wash the raisins and soak in hot water to swell. Peanut peel and grind with a coffee grinder or meat grinder. Chopped candied fruits.
Grease the baking dish with butter or margarine. Knead the dough. Add candied fruits, raisins and nuts, knead it again. Put the dough in the form and put in a warm place for another 30 minutes.
Preheat the oven to a temperature of 180 degrees and set the mold with the dough for 40-50 minutes. Then remove the form, turn it over.

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