How to cook a casserole with spinach and pork sausages

You will need
    • pork sausages;
  • carrot;
  • bow;
  • fresh spinach;
  • olive oil;
  • bouillon;
  • tomato paste;
  • Red wine;
  • butter;
  • flour;
  • milk;
  • cheddar cheese;
  • Rigantoni / Foam Paste;
  • nutmeg.
To prepare such a casserole, you should attend to the purchase of all the ingredients required by the recipe. Buy about half a kilogram of high-quality pork sausages (400 grams are needed for casserole), vegetables - onions, carrots, fresh spinach. Also find in the store or at home olive oil, broth, tomato paste and red wine. Prepare a little flour and butter - 50 grams each, half a liter of milk, cheddar cheese, a packet of rigatoni pasta or foam and a pinch of grated nutmeg.
Peel the purchased pork sausages, cut them first along, and then chop into cubes.On the same board, finely chop the onion and fry in a pan until golden brown. Peel the carrots, grate on a medium grater and add to the onions. Put chopped sausages on top, pour it all with 150 grams of wine, 3 tablespoons of tomato paste and broth. As soon as the mixture boils, reduce the heat and leave to boil until the consistency of the sauce hardens. As a rule, it takes about 15 minutes, then turn off the pan and remove from the stove.
Boil any of the selected pastes and fold it to a colander. In no case do not pour out the remaining water from cooking, but put green spinach (about 200 grams) there for about 40 seconds. Remove it with a slotted spoon and dry it. Then proceed to the preparation of white sauce. To do this, melt the butter, add to it the sifted flour, milk and nutmeg. Put all this on the stove on the fire and boil for about two minutes, stirring constantly.

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