How to cook bagels with poppy seeds

You will need
  • - flour - 4 glasses
  • - dry yeast - 2 tsp.
  • - water - 290 ml
  • - salt - 1 tsp.
  • - sugar - 1 tbsp.
  • - vegetable oil - 1 tbsp.
  • - poppy - 0.5 cups
  • - strong tea or warm water - 0.5 cups
Instruction
Pour sunflower oil into warm water, add sugar and salt, stir. Gradually add top-grade, general-purpose wheat flour mixed with dry, high-speed yeast. Knead the dough and leave it for one hour in a warm place, covered with foil or a bowl.
In the meantime, brew a very strong tea, taking 2 to 3 tsp. Of 150 ml of water. dry tea leaves.
Tea will be needed in order to wet the surface of bagels in it before baking.
Put the slightly stiff porous dough on a lightly dusty table and divide it into 45 - 48 pieces. Roll each piece of dough into a sausage, roll it up into a ring and connect the ends. Each bagel for 2 - 3 seconds to lower in a warm strong tea brew so as to wet only one side of the bagels. Then dip each in dry poppy seeds.Leave the dough rings on a floured table for 10 to 15 minutes to come.
To bake bagels should be in a hot oven, warming it up to 220 - 250 degrees, for 15 minutes. The baking tray does not need to be greased, it is enough to add a little flour. It is important that the top of the bagels dried up, not soft.
Ready bagels with poppy seeds removed from the pan, put on a dish, cover with a thick towel.


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