How to cook Lagman at home - 5 step by step recipes with photos

lagman-v-domashnih-uslovijah-1Lagman's homeland is Central Asia, so in domestic countries not everyone knows how to cook this dish. Recently, however, it has gained widespread popularity. Lagman consists of long homemade noodles and meat gravy with vegetables, seasoned with spices. Depending on the recipe, they use onions, carrots, peppers, radishes, and so on. A real lagman is surely made from homemade noodles, but modern housewives, in the absence of time, often use the shop.

Recommend reading: Meatballs with gravy in a pan

Product Preparation

For cooking lagman, you can use lamb, beef, pork. There are no special requirements for a particular type of meat. Special rules are not provided for cutting ingredients.lagman-v-domashnih-uslovijah-2

On a note! This lagman is made from lamb, because in Central Asia, where the dish comes from, lamb fishing is widely developed. It is recommended to choose juicy young meat.

To prepare the lagman you need to buy fresh meat with a pleasant smell and appetizing to look at. Suitable cutting from any part of the carcass. It is important that the meat is not dry. The layer of fat, though small, should be present. Regardless of the Lagman recipe, the noodle making process is standard. As a rule, different variations of the dish differ among themselves with ingredients that are part of the gravy.

Classic step-by-step recipe for Lagman with photos

lagman-v-domashnih-uslovijah-3portions - 6.
Cooking time - 2 hours.

Prepare lagman at home is not so difficult, as it may seem at first glance. Of course, you have to spend a lot of time, but the result is worth it. Independent cooking of noodles is a long process, but painstaking work pays off the delicious taste of the dish. In addition, during the infusion of the dough, you can do gravy or, as it is also called, vaja.

Ingredients

To prepare the lagman noodles according to the classic recipe, the following ingredients should be used:

  • flour - 6 glasses;
  • vegetable oil - 150 ml;
  • salt - 1.5 tsp;
  • eggs - 3 pcs .;
  • water - 1.5 cups.
  • To make gravy you will need:
  • meat (lamb or beef) - 500 g;
  • mutton fat - 100 g;
  • potatoes - 6 pcs .;
  • fresh tomatoes - 7 pcs .;
  • sweet pepper - 2 pcs .;
  • carrots - 4 pcs .;
  • onion - 2 pieces;
  • garlic - 3 cloves;
  • zira - 1 tsp;
  • hops-suneli - 1 tsp;
  • hot pepper - 1 pc .;
  • bay leaf - 2 pcs .;
  • greens (dill, parsley, celery) - 100 g;
  • salt - to taste.

Cooking method

The recipe for making noodles used in this dish is basic. That is, it can be applied to any lagman. Step-by-step lagman recipe with photo:

    1. For cooking noodles in eggs, add salt, pour in water and half the volume of vegetable oil specified in the recipe. Mix thoroughly. Sift the flour into a separate dish, make a well and pour in the egg mixture. Stir first with a spoon, and then knead the dough with your hands.lagman-v-domashnih-uslovijah-4

On a note! As you know, depending on the quality, type and grade of flour, it may require a different amount. Thus, the volume of this ingredient in different cases can vary. You need to use so much flour to knead the elastic soft dough.

    1. Knead the dough for about 15 minutes. Lubricate the hands of the remaining vegetable oil and roll it in the shape of a snake.Cover and leave for half an hour.lagman-v-domashnih-uslovijah-5
    2. Pull the dough out even more so that its length increases. Then cut into small pieces, which later stretch out with your hands to approximately 20 cm each. It is desirable that the dough stood for another 30 minutes. Then pull it out again, like in the photo. Let it brew for 20 minutes.lagman-v-domashnih-uslovijah-6
    3. Stretch the dough again, slightly twisting and hitting the table. This will help him stretch out even more, acquire the required density and shape. This technology of making noodles for lagman allows you to stretch the dough for several meters.lagman-v-domashnih-uslovijah-7
    4. Such lagman noodles can be stored in the refrigerator, but first it needs to be oiled with vegetable oil. To boil it, it is enough to dip it in boiling salted water and let it simmer for 3–5 minutes after boiling. After that, drain in a colander and pour cold water. Leave the broth to use for further cooking.lagman-v-domashnih-uslovijah-8
    5. Cooking gravy begins with the processing of meat. It should be washed and cut across the fibers into small pieces of arbitrary shape.lagman-v-domashnih-uslovijah-9
    6. Cut lamb fat and put in a cauldron, preheated on fire. It is necessary to heat fat before receiving the golden crackling pieces.lagman-v-domashnih-uslovijah-10

On a note! To melt mutton fat faster, it is desirable to cut it into small pieces.

  1. Remove cracklings from the cauldron, lay out the meat and fry until a golden crust forms. To avoid burning, you need to constantly stir the meat. Onions clean and chop into half rings, put in a cauldron. After 5 minutes, pour carrots and Bulgarian peppers, peeled and shredded with straws. All ingredients in a cauldron mix and fry until half cooked.lagman-v-domashnih-uslovijah-11
  2. Peel potatoes, wash and cut into strips. Pour into a cauldron and add spices. Cover and let stand for 10 minutes.lagman-v-domashnih-uslovijah-12
  3. Chop pepper and garlic in a blender. You can also chop them and grind them with a spoon.lagman-v-domashnih-uslovijah-13
  4. Wash tomatoes and chop into thin slices. Pour into the cauldron to the remaining ingredients, mix and simmer for 10 minutes. Add the broth remaining after cooking noodles. Its quantity can be adjusted, depending on the preferences (liquid or thick lagman want to get). Cook until done. 5 minutes before the end of cooking add garlic-pepper dressing, bay leaf and chopped greens.lagman-v-domashnih-uslovijah-14
  5. If the noodles have cooled, it is enough just to pour boiling water on it.lagman-v-domashnih-uslovijah-15
  6. Put noodles on a plate or in a bowl, pour the sauce on top.lagman-v-domashnih-uslovijah-16

Delicious and fragrant lagman ready. Now you can taste the dish!

Homemade Beef Lagman Recipe

lagman-v-domashnih-uslovijah-17Number of servings - 8.
Preparation time - 1 hour 40 minutes.

Cooking lagman at home from beef is easy if you follow the step-by-step recipe with a photo. In this case, ready-made noodles or spaghetti made from durum wheat are used. These pasta are presented in every grocery store in a wide range. At the request of the hostess you can always make noodles for the Lagman yourself.

Ingredients

The beef lagman recipe involves the use of the following ingredients:

  • beef - 1 kg;
  • onions - 150 g;
  • carrots - 150 g;
  • Bulgarian pepper - 150 g;
  • tomatoes - 200 g;
  • tomato paste - 50 g;
  • green radish - 130 g;
  • garlic - 3 cloves;
  • vegetable oil - 3 tbsp. l .;
  • spaghetti or noodles;
  • salt, spices, herbs - to taste.

Cooking method

Lagman can be cooked in a cauldron or pot with a thick bottom. Properly selected dishes also affect the taste of the dish. The step-by-step recipe of the lagman with the photo will help:

  1. Wash the beef and cut into small pieces.lagman-v-domashnih-uslovijah-18
  2. Put the meat in a frying pan and fry in vegetable oil.When it is covered with a golden crust, pour water so that it covers the meat, and simmer under the lid until half cooked. Add onions, peeled and cut into half rings.lagman-v-domashnih-uslovijah-19
  3. Peel and dice the carrots. Bulgarian pepper rid of seeds and chop the straw. Cut radish into slices similar in size to other vegetables. Add to meat and onions, simmer for a few minutes.lagman-v-domashnih-uslovijah-20
  4. Add tomato paste and tomatoes, cut into small slices, and finely chopped garlic. Salt, pour spices and chopped greens. Spices and herbs are selected to taste. Stew Lagman under the lid for about 20 minutes.lagman-v-domashnih-uslovijah-21
  5. Boil noodles or spaghetti. Put in a plate, pour a sauce on top.lagman-v-domashnih-uslovijah-22

Beef lagman ready.

Laghman at home pork

lagman-v-domashnih-uslovijah-23Servings Per Container - 6.
Cooking time - 1 hour 30 minutes.

The pork lagman recipe is not too different from the classic one. But in this case there are small changes in the general list of ingredients.

Ingredients

To cook pork lagman, you will need the following set of products:

  • pork - 800 g;
  • pork fat - 100 g;
  • green beans - 150 g;
  • Bulgarian pepper - 1 pc .;
  • onions - 1 pc .;
  • tomatoes - 2 pcs .;
  • garlic - 2 cloves;
  • carrots - 1 pc .;
  • chili pepper - 1 pc .;
  • vegetable oil, herbs, spices, salt.

Cooking method

You can cook pork lagman using this recipe:

  1. Pour some vegetable oil into the cauldron. Put on fire and heat uplagman-v-domashnih-uslovijah-24
  2. Finely chop the pork fat and pour it into the cauldron. He must melt to the state of squall.lagman-v-domashnih-uslovijah-25
  3. Wash the meat and cut into pieces. Pour into hot fat. Fry from all sides.lagman-v-domashnih-uslovijah-26
  4. Peel onion and cut into half rings. Carrot clean and chop straw. Eggplant also cut into strips or cubes. Pour the vegetables in the cauldron to the meat and mix. Fry for 10 minutes.lagman-v-domashnih-uslovijah-27
  5. Peel the Bulgarian pepper from the seeds, cut into cubes, pour to the rest of the ingredients. Wash tomatoes and cut into cubes, chop green beans into pieces of arbitrary length, add to cauldron. Grind chilli and garlic, add to vegetables and meat. Salt and simmer for 20 minutes.lagman-v-domashnih-uslovijah-28
  6. During the extinguishing, the vegetables should be allowed to drain. If it is not enough, you can add water. 15 minutes before the end of cooking lagman in the cauldron should add chopped herbs, spices.lagman-v-domashnih-uslovijah-29
  7. Boil noodles. Put it in a bowl and pour over gravy.lagman-v-domashnih-uslovijah-30

On a note! Lagman will look even more appetizing, if you decorate it with fresh herbs.

How to cook a lagman in a multivariate?

lagman-v-domashnih-uslovijah-31Servings Per Container - 6.
Cooking time - 1 hour 10 minutes.

Having prepared a lagman in a slow cooker, you will be able to save some time. But the taste of the dish is no less refined.

Ingredients

You can cook lagman in a slow cooker with the following products:

  • meat - 500 g;
  • Bulgarian pepper - 3 pcs .;
  • tomato paste (or juice from tomatoes) - 170 g;
  • onion - 2 pieces;
  • carrots - 2 pcs .;
  • garlic - 3 cloves;
  • potatoes - 3 pcs .;
  • eggplants - 2 pcs .;
  • vegetable oil - 1/3 cup;
  • water - 1.5 cups;
  • noodles;
  • salt, spices, herbs, seasonings to taste.

Cooking method

You can cook Lagman in a slow cooker as follows:

  1. Boil noodles in a slow cooker, pour water in a bowl, salt and select the “Soup” mode. Set timer for 20 minutes. Transfer the finished noodles in a separate bowl.lagman-v-domashnih-uslovijah-32
  2. Meat washed and cut into arbitrary slices. Pour vegetable oil into the bowl of the multicooker, pour out the meat and fry (“Frying” mode) for 10 minutes.lagman-v-domashnih-uslovijah-33
  3. Vegetables (onions, garlic, etc.) clean, wash, cut into cubes. Add to the meat, pour water, sprinkle with salt, spices, seasonings, tomato paste and chopped greens. Set the mode "Quenching" and set the timer for 30 minutes.lagman-v-domashnih-uslovijah-34
  4. Put the noodles in a bowl and pour over gravy.lagman-v-domashnih-uslovijah-35

The recipe for a delicious Uzbek lagman

lagman-v-domashnih-uslovijah-36Servings: 4.
Cooking time - 1 hour 20 minutes.

To cook a real lagman in Uzbek, it is advisable to make noodles yourself using the recipe described above.

Ingredients

For the Uzbek Lagman you will need the following:

  • lamb - 300 g;
  • Bulgarian pepper - 3 pcs .;
  • onion - 2 pieces;
  • carrots - 2 pcs .;
  • tomatoes - 2 pcs .;
  • garlic - 3 cloves;
  • vegetable oil, salt, spices, herbs.
  • If desired, you can add potatoes.

Cooking method

  1. Wash the lamb and cut into pieces.lagman-v-domashnih-uslovijah-37
  2. Peel onion and cut into half rings. Peppers and carrots, peel and chop into cubes. Finely chop the garlic or skip through the press. Wash tomatoes and chop into cubes, after removing the skin.lagman-v-domashnih-uslovijah-38
  3. Put the meat in the cauldron, pouring some vegetable oil in advance. Fry until half ready with onions.lagman-v-domashnih-uslovijah-39
  4. Add tomatoes, garlic, salt and spices. Pour water to cover the meat, and simmer for 20 minutes. Water during this time should evaporate.lagman-v-domashnih-uslovijah-40
  5. Pour out carrots and paprika, fry for 5 minutes.lagman-v-domashnih-uslovijah-41
  6. Add water and spicy herbs. Simmer another 15 minutes.lagman-v-domashnih-uslovijah-42

All! Now lagman can be served.



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