How to make canned soup?

Soup is an important part of the diet. Physicians are still arguing about the need to use it daily, but the tradition of starting a lunch with a liquid dish has remained unchanged for several hundred years. To cook a tasty, rich soup on the broth, it will take at least an hour, or even two. But in reserve, every experienced hostess always has an express recipe that will allow you to feed your family, while spending quite a bit of time. And today we suggest you do this together with us, boiling soup from canned food.


Such a dish became popular during the USSR, when the deficit of some products prompted women to conduct culinary experiments. Time passed, and the recipe remained in the list of simple and loved ones.

The best canned food in this case is pink and saury. And the most affordable - sardines. Sea fish with a high fat content is very nutritious, and pouring from juice, oil and spices has an excellent taste and aroma.

If you have enough time and want to make the soup more satisfying,You can add some kind of cereal. For example, rice or barley. Often, small macaroni and wheat groats are also mentioned in recipes.

So how to cook the first dish with canned food? For the simplest option, you need the following products:

  • saury or pink salmon in oil - 1 can;
  • potatoes - 4 pcs .;
  • carrots - 1 piece;
  • onions - 1 pc .;
  • spice.

Peel and dice the tubers, do the same with the onions. Carrot grate. Pour the potatoes with water and cook until half cooked, onions and carrots pass through, put in a saucepan.

A few minutes before the end of cooking add fish. Serve with greens.

With tomato

If you do not have fish in your hand, you can cook the first and with the addition of tomato. Suit even the most budget sprat. You will need:

  • potatoes - 5 pcs .;
  • rice - 3-4 tbsp;
  • sprat in tomato sauce - 1 ban .;
  • carrots - 1 piece;
  • bulb - 1 piece;
  • spice.

To begin with, boil rice in salted water, then add diced tubers and fried onions and carrots. At the end lay out the sprat and let it boil for 5 minutes.


Nobody will refuse such a hearty meal. Navarous and thick, it will decorate your lunch. To cook it will be needed:

  • salmon in tomato - 1 ban .;
  • mushrooms - 300 g;
  • sauerkraut - 150 g;
  • pickled cucumbers - 2 pieces;
  • potatoes - 5 pcs .;
  • bulb - 1 piece;
  • carrots - 1 piece;
  • olives - 15 pcs .;
  • greenery;
  • spice.

Potatoes put stew. Chop the rest of the vegetables (except cabbage, you just need to squeeze out the excess liquid thoroughly) and stew in vegetable oil. After putting it in the pan with the fish. Boil all together for another 7 minutes, after which put the olives and finely chopped greens.

Serve with a slice of lemon on a plate. Economy version of the hodgepodge definitely will appeal to everyone, saving not only your time, but also money.

Homemade lunch is always delicious, cooked with love. Bon Appetit!

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