How to make a lemon-peach cocktail

You will need
    • 3 lemons;
  • 3 limes;
  • 0.4 liters of peach nectar;
  • 0.4 liters of lemonade;
  • 200 ml of mineral water without gas;
  • strawberries or strawberries to taste;
  • several leaves of fresh mint.
Rinse all citrus fruits under running water, then cut two lemons and two limes in half and squeeze the juice out of them using a juicer. The remaining lemon should be cut into slices. To do this, clean it from the skin and bones, remove the shell slices, and cut the flesh into thin pieces. In the same way, you need to do with the remaining lime.
Combine citrus juices in a large jug, mix, add slices of lemon and lime, add half a glass of crushed ice. Add the resulting citrus mixture with peach nectar, filling it with about a third of the jug. For a third of the volume, pour lemonade into the jug and fill the jug with cooled mineral water without gas to the top.
In this form, the cocktail may seem too sweet.To change this, add fresh mint leaves to the jar. If you pre-dab the mint leaves with boiling water after they are washed, the taste of them will be more pronounced and saturated.

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