Jazz style: top 10 best cocktails

The heyday of the popularity of alcoholic cocktails occurred in the 20-30s of the last century in the United States. It was then, during the times of Prohibition, Jazz and the Great Depression, that beverage recipes were invented, which later became classics. The US ban on alcohol prompted bar owners to learn how to hide the smell and taste of alcohol by mixing it with non-alcoholic ingredients. WDay.ru has collected 10 of the most famous cocktails in the style of jazz.
Long Island Cocktail
Long Island Cocktail
Photo: Shutterstock
Daiquiri cocktail
Daiquiri cocktail
Photo: Shutterstock

"Long Island"

The name of the cocktail comes from the name of the islandLong Island, the first residential center in the bay of New York. It was first cooked under dry law in the United States. "Long Island" looks very similar to iced tea, it was a great way to disguise alcohol. It is considered one of the strongest cocktails. Its alcohol content is about 28%.

Required Ingredients: vodka - 15 ml, gin - 15 ml, white rum - 15 ml, silver tequila - 15 ml, orange liqueur - 15 ml, sugar syrup - 20 ml, cola - 50 ml, lemon - 50 g, ice in cubes - 200 year

"Margarita"

This is a cocktail containing tequila with the addition of lime juice, citrus liqueur - triple-seka, and ice. One of the legends says that the Margarita cocktail was first mixed in the 1940s at the bar Rancho La Gloria, located in the vicinity of Tijuana. Named in honor of a little-known actress named Margaret.

Required ingredients:tequila - 30 ml, citrus liqueur "triple-sec" - 15 ml, lime juice - 30 ml. Cocktail can be decorated with a slice of lime or lemon. Serve in a margarita glass.



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