Oatmeal Pancakesis a recipe.
- oatmeal 1.5 cups;
- kefir / yogurg 1.5 glasses;
- 2 eggs;
- sugar 2 tbsp. l.;
- vegetable oil 2 tbsp. l.;
- salt pinch;
- Soda 1.4 tsp. (extinguish with lemon juice).
- dairy product should be warm, but not hot;
- After mixing all the products, the mixture should stand for half an hour. Do not be alarmed by the fact that at first the dough will seem liquid, it will thicken.
Mix all the ingredients to a homogeneous mass, let the test stand for half an hour and bake pancakes in a heated frying pan. Bake with a minimal amount of oil, simply lubricating the frying pan with a silicone brush.
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