Openwork pancakes with scrambled eggs, herbs and cheese
You will need:
For the dough:
- milk - 200 ml
- eggs - 2 pcs.
- flour - 80 g
- vegetable oil - 2 tbsp.
- salt and sugar to taste
For the preparation of the filling:
- eggs - 4 pcs.
- milk - 1 cup,
- flour - 1 tsp,
- grated cheese - 100 g
First, knead the dough on the pancakes. Take a bowl and mix eggs with sugar, add flour, pour milk in a trickle. Well beat all the ingredients with a mixer.
We take a plastic bottle and make a small hole in it. Turn on the stove. Grease the pan with sunflower oil and heat. Now we pour the dough out of the bottle as follows: we draw a circle around the pan and make a grid so that the pancakes are openwork. Fry on both sides.
When finished baking openwork pancakes, make the filling - omeletno-cheese pancakes. To do this, beat the eggs, add warm milk, a little flour, a tablespoon of vegetable oil, chopped greens, grated cheese and salt to taste. Pour the mixture into the pan and bake.
Then put omeletno-cheese pancake on an open pancake and roll it up.
How tasty to cook fish sockeye
How to treat purulent plugs
Shoes what to choose
Interior living room with mirrors
Macy Williams told how the Game of Thrones will end
How to open your rental business
How to write a letter to a guy