Smooth soup with cherry tomatoes and mint peas from the channel "Food"

Photo: archive of the press service of the TV channel “Food”
Cherry tomatoes200 gramsGreen peas20 gramsExtra virgin olive oil220 gramsBalsamic vinegar (pink)10 millilitersLime juice5 millilitersHoney (buckwheat)10 grams6 leavesFigs1 pieceSprouts (soybean)10 gramsGround black pepper
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:30 minutes
  • Flow temperature:Hot dish
  • Processing Type:Cooking
  • Occasion:
  • Season:Spring

TV channel chef"Food"told how to cook an unusual and fragrant soup with cherry tomatoes, figs and mint peas.

Cooking method:

1. Put the cherry tomatoes in a blender. Pour in olive oil. Pour pink balsamic vinegar. Sprinkle with lime juice. Grind to a smooth consistency without lumps.

2. Put the stewpan on the fire. Spread peas. Add crushed mint. We evaporate the excess liquid.Add olive oil. Salt

3. We shift peas in a blender. We grind. Warm up pea puree in a saucepan over low heat.

4. Salt and pepper tomato soup. Stir. Heat the frying pan with olive oil. Fry the slices of figs. Add salt and pepper.

5. Caramelized figs with buckwheat honey. Put the figs on a napkin to remove excess fat.

6. Pour tomato soup over an inverted spoon into a plate. We make dumplings from pea puree. Putting in the soup.

7. Add figs to the soup. We decorate with sliced ​​ringlets of cherry tomatoes and soy sprouts. Sprinkle with olive oil.

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