Soup with coconut milk and noodles

Coconut milk400 millilitersVegetable broth1 literFish sauce2 tbsp.Shiitake mushrooms125 gramsCabbage bok choy (pak choi) (small)100 gramsRice vermicelli (dry)150 gramsTiger prawns (peeled)200 gramsGreen onions (feather) (chopped)6 feathersChile (red, peeled and chopped)1 pieceBean sprouts50 grams
For decoration
Green onions (feather) (grated)Bean sproutsCoriander
  • Servings:
  • Preparation time:15 minutes
  • Cooking time:10 minutes
  • Flow temperature:Hot dish
  • Processing Type:Cooking

1. Put in the pan milk, vegetable broth, fish sauce and mushrooms, bring to a boil. Add vermicelli, pak choi and shrimp. Boil for 3 minutes.

2. Add chives, bean sprouts and coriander to the soup. Serve.

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