The method of cooking sturgeon soup at home
Sturgeon is often called the royal fish, because it is expensive. Its milk-white meat has an exquisite taste. If desired, representatives of the stronger sex can go fishing and independently catch fish. Then the men need to master the method of cooking of the sturgeon soup from the stake. This dish is created at home. It is considered a delicacy and is served at special events where people are invited to whom they want to make an impression. How to cook this dish?
- Cooking time:20 minutes
Sturgeon soup: way of cooking on the fire, ingredients
Food can be prepared for guests who first visited Russia.Foreigners will love this hearty dish, and they can even ask for a recipe for sturgeon soup, whose photo is below. It is better to immediately calculate the required number of servings of dishes for the holiday table.
To prepare the dish you will need:
- 400-500 g sturgeon (take the tail or head)
- 1.5-2 liters of water passed through the filter
- 2 peeled medium sized potatoes
- large carrot (it also needs to be peeled)
- onion head
- 2-3 bay leaves
- salt, black pepper and other seasonings to taste
- 50 g fresh dill or parsley
The sturgeon soup at home is sometimes prepared with the addition of tomato paste, which gives the dish a sweet-sour taste.
Ear of sturgeon at home
Take the fish and cut off its head and tail. Wuhu is prepared either from this or from the other. However, most often take the tail. Rinse it in cold tap water. Then dip into a saucepan with water and cook for 20 to 30 minutes over medium heat. When the liquid boils, cover the dishes with a lid. The fire should now be reduced, otherwise the sturgeon can be boiled soft.
- Add salt to the water with black peppercorns, and then cook it.
- To do this, finely chop the onion and rub the carrots.
- Then put the vegetables on a preheated frying pan with vegetable oil.
- During frying there you can pour 2-3 tbsp. l fish broth.
- Add seasonings to vegetables.
- Stew carrots with onions for about 6-8 minutes.
How much to cook the ear of sturgeon? After boiling, leave the fish in the pan for another 5 minutes. Then remove it from there and, having cleared small bones and skin, send the flesh back. Cut the potatoes into small cubes. Pour them into the fish broth along with the stew. Increase the heat and bring the liquid to a boil.
Slow down the gas. Boil the food for another 2-3 minutes. Crumble the greens and decorate the finished dish with it. Serve your soup in beautiful plates. You can put rye bread, pickles and mustard on the table with her.
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