What can be tasty and unusual to make from onions?

It would seem that this vegetable can act only as an addition to various dishes. But in fact, onion can be cooked luxurious, independent dishes. You'd be surprised, but divine desserts are made from onions. What snacks, main dishes and sweets can be prepared from different varieties of onions, we will find out in this article.

Onion is a very native vegetable for us. He began to grow on the territory of our country for a long time. Therefore, it is difficult for our population to imagine at least one kitchen that does not have this whiny vegetable.

Of course, this vegetable has some drawbacks. The main one is that it is hard to eat in its raw form. There are, of course, lovers of fresh onion onions, but they are few. In addition, a raw person can eat only a small amount of this vegetable.

However, the bow will never disappear from people's lives. Moreover, great chefs do not cease to look for his new taste lines.Every day they are ready to experiment and present to the inhabitants of the planet new onions dishes.

Some people refuse to eat this vegetable. And here in vain, it has a huge amount of vitamins. If you do not like onions, it means that you have not learned how to cook it properly. A good cook can cook onions in such a way that a person simply does not understand that he was in a dish.

Green onions

From green onions, for example leeks, you can cook with incomparable to taste soups.

Leek Soup

Ingredients:

  • Stems of onion - leek - 400g.
  • Potatoes - 500g.
  • Butter - a couple of spoons
  • Eggs - 3 pcs.
  • Kefir - 0.5 liters.
  • Salt, black peppercorns
  • Sausages - 200g.
  • Hard cheese - 100g.
  • Water - 2 liters.
  • Toast

Cooking Leek Soup:

  1. Boil eggs to the state of "hard boiled."
  2. Leek we clean, wash, chop melenko.
  3. We put water on the fire as soon as it boils, salt it and drop our chopped onion into it.
  4. Boil the onions for about 7 minutes.
  5. At this point, clean the potatoes and cut into cubes. Throw it to the bow.
  6. Add pepper to the water. We also throw sliced ​​sausages into it.
  7. After the potatoes are cooked, add a couple of pieces of butter to the pan.
  8. We remove the basis for soup from fire. Add chopped boiled eggs to it.
  9. Quickly pour kefir into the soup.
  10. To eat the soup should be warm. Pour it in a plate sprinkle with grated cheese on top.

Stuffed onions with ham

Ingredients:

  • Onion - 5 medium heads
  • Sunflower oil - 50g.
  • Milk - 0.5 liters.
  • Hard cheese - 400g.
  • Ham - 500g.
  • Eggs - 2 pcs.
  • Salt, pepper, dill

Cooking:

  1. Peel the onions and soak them in milk for about 2 hours.
  2. Boil in boiling water for 5 minutes. We take out and leave it to cool.
  3. Then we remove the cores, there should be one wall in the bulb.
  4. Chop the cores finely and fry in oil.
  5. Cook eggs and then chop. Ham also grind. Hard cheese rubbed.
  6. Mix eggs, onions and ham and stuff them with onions.
  7. Sprinkle each cheese and send stuffed in the oven for 15 minutes.
  8. Served with sauce.

Dessert

Ingredients:

  • Crimean onion (purple) - 2 pcs.
  • Cane sugar - 3 tbsp.
  • Liquid honey - 1 tbsp.
  • Sugar - 2 tbsp.
  • Crackers - 100g.
  • Protein - 2pcs.
  • Butter - 50g.
  • Vinegar - 1 tbsp.

Cooking dessert:

  1. Onion finely chopped. Fry it in butter with the gradual addition of sugar from the cane.
  2. Protein, beat with a mixer, continuing to beat, add a little sugar.
  3. To proteins pour vinegar and mix.
  4. Spread the crackers on a greased baking sheet.
  5. On crackers place fried onions. Whipped squirrels on top of it.
  6. We bake ten minutes at 160 degrees.
  7. We pour honey and we are surprised by the amazing taste of dessert.

Greek

Ingredients:

  • Green onions (young) - 800g.
  • Frying oil - a couple of spoons
  • Lemon - 2 pcs.
  • Celery root - 1 pc.
  • Coriander, thyme, salt, lavrushka

Cooking onions in Greek:

  1. Three celery, onions cut with small blocks about 1-2 cm.
  2. Mix the vegetables, add to them the juice, squeezed out of two lemons, and all the spices.
  3. Adjust the amount of spices to your liking.
  4. Fill all with hot water. Stew for about 15-20 minutes.
  5. This appetizer goes well with white bread. Bon Appetit!

You can cook different dishes from onions, they will all be delicious if you stop being afraid to experiment in the kitchen.

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